Quality Assurance Professional. Sydney
Years Experience – 15
Key Skills – Experienced in food safety systems (HACCP), GMP management systems and international and customer standards including HACCP, Food Standards Code, SQF, Woolworths Quality Assurance Standard, McDonalds Australia Limited SQF, Coles CFMSR, ALDI, Australian Certified Organic Standard
Qualifications – B. Sc Chemistry, Dip Bus Frontline Management, Laboratory Assistant & Operations
Remuneration – $110k
Quality professional with sound knowledge of food safety and Quality Management Systems within an FMCG environment. Quality and laboratory operations professional with extensive knowledge of ISO17025, ISO9001, NATA, GLP requirements developed when managing quality and laboratory. Abilities are further complemented by their strong organisation and problem-solving skills together with effective leadership practices. Skilled in presenting, negotiating and building solid relationships with cross-functional stakeholders.