Production Manager, Sydney
Years Experience – 20+
Key Skills –production planning, stock control and procurements, Halal, Kosher, export orders and food safety programs, HACCP regulations.
Qualifications – Pastry Chef by trade
Remuneration – $tbc k
With over 20 years of experience as a Manager in Food Manufacturing and Wholesale Distribution, our client is dedicated to providing fast efficient and quality service, hence driving the business forward through excellent customer liaisons. With outstanding interpersonal skills and a great track record of establishing positive relationships with all stakeholders. Driven to achieve business targets in an efficient and effective manner.